Hi Everyone! Spring had really arrived! We are putting in our annuals and continuing to work on our landscape plan. Of course, the fresh herb garden is important to our menus for breakfasts and snacks. Fresh basil, thyme, rosemary add flavor and interest to our recipes. Most guests arrive in time to enjoy complimentary hors d’oeuvres, glass of wine or cup of tea on our fabulous front porch, or out on the grounds. Question of the Day (QOD!) What’s your favorite hors d’oeuvres?